Info On Cruises
Oceania Cruises 2012 may be one of the best kept secrets of the cruise industry. Oceania Cruise Line is a United States based cruise company that operates four luxury cruise liners on trips world-wide – The Ragatta, The Insignia, The Nautica, and just added this past year, The Marina. While this is the current jewel of the Oceania line, they are not resting on their laurels. Another new vessel, The Riveria, is scheduled to make its maiden voyages in 2012. The first three ships are capable of holding 684 passengers each, while the two newest vessels are much larger – carrying 1250 guests each.
Oceania Cruises takes pride in claiming that they have the “finest cuisine at sea”. But this is not just their claim, many passengers will attest that the meals available aboard this cruise line are comparable to anything else on the water. Jacques Pépin, a legendary master chef, is Oceania Cruises’ Executive Culinary Directory. He directs the many talented chefs on board each of Oceania’s cruise vessels. Menus feature fresh ingredients and are changed to reflect the varied regions that the ships are sailing in at the time. The ambiance of the restaurants combined with the spectacular food combine to provide a marvelous dining experience.
Oceania cruises 2012 will available to many ports in Europe, Australia, New Zealand, and the Americas. In fact, even with the small number of ships, they will visit well over 300 ports.
Oceania strives to provide exceptional service. To accomplish this, they average almost two staff members for every three guests on board each of their cruise ships. The ships are stylish , sophisticated, and distinctly mid-size. The atmosphere is convivial. Combine all these together with the outstanding dining and the wonderful destinations and you will find that one of the Oceania Cruises 2012 can provide the dream cruise you are looking for.
